SKILLET CHICKEN CORDON BLEU
This is a simple stove-top variation of Chicken Cordon Bleu. It's very simple because all of the ingredients are cut-up, so that the traditional flavor is there, but there is not all of the work of the traditional version. I usually double the sauce.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 10-inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned.
- Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan.
- Add the soup, cheese and ham.
- Heat to boiling, stirring often.
- Return chicken to skillet.
- Reduce heat to low.
- Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally.
- Serve over hot cooked egg noodles if desired.
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