SKILLET CHICKEN

Skillet Chicken image

I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon butter
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 297 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 1058mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 37g protein.