SKILLET CASSOULET

Skillet Cassoulet image

Looking for a classic French cuisine? Then check out this skillet made meatless cassoulet that's ready in 35 minutes - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 11

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Ingredients

1 tablespoon olive or vegetable oil
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 ounces) great northern beans, rinsed and drained
1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained
1 can (14 1/2 ounces) stewed tomatoes, undrained
2 tablespoons molasses
3/4 teaspoon dried thyme leaves
1/4 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook celery, carrots and onion in oil 4 to 6 minutes, stirring occasionally, until crisp-tender.
Stir in remaining ingredients except parsley. Cook uncovered over medium-low heat 10 to 15 minutes or until vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 285, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1040 mg