SKILLET BEEF WITH LENTILS

Skillet Beef with Lentils image

Provided by My Food and Family

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Number Of Ingredients 13

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Ingredients

1.5 cups lentils
2 tablespoons margarine
2 units onion
1 cloves garlic
1 pounds ground beef
2 units beef bouillon cubes
2 tablespoons long grain rice
1 teaspoons sugar
1 teaspoons salt
1 teaspoons ground cumin
0.5 teaspoons pepper
1 tablespoons cider vinegar
1 units parsley flakes

Steps:

Bring one quart water to boil in saucepan. Add lentils, cook 20 minutes. Drain, reserving liquid. Keep lentils aside.
In a deep skillet saute: margarine, onions and garlic. Stir in 1 lb. extra lean ground beef, brown well. Dissolve bouillon cubes in reserved liquid and add to meat mixture, cover and simmer 10 minutes.
Stir in: reserved lentils, rice, sugar, salt cumin and pepper. Bring to a boil, reduce heat, cover, and simmer 30 minutes or until lentils and rice are tender and liquid is absorbed (add more liquid if necessary). Check seasonings. Stir in cider vinegar and top with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g