SKILLET BARBECUE PORK CHOPS

Skillet Barbecue Pork Chops image

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

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4 pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
2 tablespoons packed brown sugar
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 560 mg