EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock® image

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons Country Crock® Spread, melted, divided
1 cup 2% milk
8 ounces dry rotini pasta, cooked and drained
2 cups diced cooked chicken
4 cups assorted frozen vegetables, thawed
2 ¼ cups finely shredded low-fat Cheddar cheese
¼ cup plain dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
Bake until heated through and crumbs are toasted, about 30 minutes.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g