SKIERS' FRENCH TOAST RECIPE

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Skiers' French Toast Recipe image

Provided by Zopmama

Number Of Ingredients 8

2 tablespoons light corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread
5 eggs
1 1/2 cups milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Steps:

  • 1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan. 2. Slice bread into 12-16 slices; place over the syrup. Layer as needed. 3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight. 4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes. 5. Cut into squares. Invert and serve.

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