SALAD HAZELNUT PARMESAN CRISPS

Salad Hazelnut Parmesan Crisps image

Provided by mitrajam

Time 15m

Yield Serves 4

Number Of Ingredients 11

Crisps
5 oz coarsely grated parmesan cheese
1 oz finely toasted hazelnuts
Vinaigrette
1 oz lemon juice
1 oz olive oil
1/2 oz maple syrup
Salt and pepper
Salad
16 oz mesculun salad
4 slices prosciutto

Steps:

Preheat oven to 350F. Line baking tray with parchment paper.
Combine all crisps ingrediants. Drop by tablespoon of mixture onto baking sheet.
Bake until golden and bubbly, 8-10 minutes.Remove from oven and cool.
To make vinaigrette whisk together lemon juice, oil and maple syrup. Season with salt and pepper
Toss lettuce with vinaigrette and pile on individual plates, coil one slice of prosciutto into a rose.
in the center of each plate serve with 1 or 2 crisps.Batch makes 8 crisps.