SKEWERED SHRIMP WITH APRICOT CURRY GLAZE

Skewered Shrimp With Apricot Curry Glaze image

Provided by mommyoffour

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
3 tablespoons apricot preserves
1 1/2 tablespoons white wine vinegar
2 1/4 teaspoons Dijon mustard
2 1/4 teaspoons curry powder
1 1/4 teaspoons garlic, finely chopped
1 1/2 lbs large shrimp, uncooked

Steps:

Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
Add shrimp, turning to coat with glaze.
cover and refrigerate 15 to 20 minutes.
heat grill.
Remove shrimp from glaze; reserve glaze.
Thread shrimp on six skewers, leaving space between each.
Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
Discard any remaining glaze.

Nutrition Facts : Calories 209.4, Fat 8.9, SaturatedFat 1.3, Cholesterol 172.8, Sodium 193.8, Carbohydrate 8.2, Fiber 0.3, Sugar 3.8, Protein 23.4