INSIDE OUTSIDE RAVIOLI

Inside Outside Ravioli image

My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.

Provided by Denise Lee

Categories Pasta

Time 50m

Number Of Ingredients 16

Ingredients

1/2 c bread crumbs, seasoned
2 eggs, beaten
1/4 c cooking oil
10 oz can(s) spinach, reserve liquid
1 lb ground beef
1/2 c chopped onion
1 clove garlic
1 Tbsp salad oil
1 lb can(s) spaghetti sauce
8 oz can(s) tomato sauce, italian seasoned
6 oz can(s) tomato paste, italian
1/2 tsp salt
dash(es) pepper
reserved spinach liquid
7 oz favorite macaroni/pasta
1 can(s) shredded cheese

Steps:

1. Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
2. Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
3. Cook macaroni per box instructions and drain.
4. Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.

*** Explore more Inside Outside Ravioli Recipes »

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