SKEWERED CRISP SHIITAKES WITH GARLIC

Skewered Crisp Shiitakes With Garlic image

Provided by Mark Bittman

Time 1h

Yield 40 skewers

Number Of Ingredients 4

Ingredients

40 shiitake caps, about 1 pound (reserve stems for stock or discard)
1/3 cup extra virgin olive oil
1 tablespoon chopped garlic
Salt and pepper

Steps:

Preheat oven to 450 degrees. Put shiitakes in roasting pan in one layer and add olive oil. Roast for about 20 minutes, until shiitakes have begun to shrink. Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.
Cool slightly, then skewer mushrooms on toothpicks. Serve warm.

Nutrition Facts : @context http, Calories 20, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 0 grams