SKAT'S MONDAY PIZZA LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skat's Monday Pizza Loaf image

Make and share this Skat's Monday Pizza Loaf recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 fresh pizza dough (, I use s'kat's Easy Pizza Dough, storebought okay)
1 egg, lightly beaten
3 tablespoons fresh tomato sauce (, I use Andrea's)
3 cloves garlic, minced
2 ounces sliced buffalo mozzarella, well drained
12 slices pepperoni
5 leaves fresh basil, crumbled

Steps:

  • Preheat oven to 375.
  • Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
  • Remove, drain, and pat dry.
  • Roll out dough into a rectangular shape.
  • Brush gently with egg.
  • Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
  • Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
  • Remove and let cool 5 minutes.
  • Slice and serve.
  • Variations: Saute onions or scallions on stove top and add to filling.
  • Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

Nutrition Facts : Calories 47.5, Fat 3.4, SaturatedFat 1.6, Cholesterol 35.5, Sodium 134.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 3.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #breads     #lunch     #main-dish     #side-dishes     #eggs-dairy     #pork     #oven     #easy     #beginner-cook     #finger-food     #kid-friendly     #pizza     #grains     #cheese     #dietary     #one-dish-meal     #sandwiches     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #presentation