SIZZLING ANCHO RIBEYES FOR TWO

Sizzling Ancho Ribeyes for Two image

We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

3/4 teaspoon salt
3/4 teaspoon ground ancho chile pepper
1/8 teaspoon pepper
2 beef ribeye steaks (3/4 pound each)
2 tablespoons butter, softened
2 chipotle peppers in adobo sauce, minced plus 1/4 teaspoon adobo sauce

Steps:

In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. , In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.

Nutrition Facts : Calories 860 calories, Fat 66g fat (29g saturated fat), Cholesterol 232mg cholesterol, Sodium 1221mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.