SIX LAYER MEXICAN DIP
Several different people at work bring this dip, It is very good with Mexican meals.
Provided by Joyce Lowery
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
- 2. Second layer: Guacamole dip
- 3. Third layer: sour cream, mayonnaise, and taco seasoning (combined)
- 4. Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
- 5. Fifth layer: salsa
- 6. Sixth layer: cheddar cheese
- 7. Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.
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