A very nice sweet dessert for the holidays that is easy to make. Serve with whipped cream topping.
Provided by Gran28540
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
- Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
- Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
- Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.
- Bake in preheated oven until firm, 40 to 45 minutes.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 69.6 g, Cholesterol 16.9 mg, Fat 13 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 318.7 mg, Sugar 49.5 g
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