SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF

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Sirloin Tips With Garlic Butter Stroganoff image

Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.

Provided by donnacooks

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
4 garlic cloves
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut into 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons sherry wine
1/4 cup half-and-half

Steps:

  • Combine the first five ingredients, stir well and divide in half.
  • Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
  • Add onion and cook 3 minutes until golden.
  • Add mushrooms and cook about 4 minutes until tender.
  • Remove from skillet.
  • Sprinkle steak with salt & pepper.
  • Melt the other 3 tablespoons of butter over medium high heat and add steak.
  • Cook for 5 minutes stirring constantly.
  • Return onion/mushroom mix to skillet and stir in sherry and half and half.
  • Cook till thoroughly heated through and serve over rice or egg noodles.

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