SIRLOIN STEAK WITH RED ONION RELISH

Sirloin Steak with Red Onion Relish image

Sirloin steak doesn't need much in the way of flavor enhancement. But somehow adding a sage-seasoned onion relish seems to amp up the awesome.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1-1/2 lb. boneless beef sirloin steak, 3/4 inch thick
1/4 tsp. coarsely ground black pepper
2 tsp. oil, divided
1 large red onion, thinly sliced, separated into rings
1/4 cup A.1. Original Sauce
1/2 tsp. dried sage leaves, crushed

Steps:

Cut steak into 6 equal portions. Rub both sides evenly with pepper.
Heat 1 tsp. of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. on each side for medium doneness (160°F). Remove from skillet; cover to keep warm.
Add remaining 1 tsp. oil to drippings in skillet. Add onions; cook and stir 5 to 7 min. or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 20 g