SIRLOIN MARINARA

Sirloin Marinara image

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Provided by Lanelle

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 6

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Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
2 pounds top sirloin steak, sliced
2 cups chunky pasta sauce
2 cloves garlic, minced
½ cup red wine

Steps:

Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 10.5 g, Cholesterol 61.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 5 g, Sodium 299.9 mg, Sugar 6.2 g