SINFUL MACARONI AND CHEESE
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not precise. When I say "cube," I mean the normal size blocks you buy at the grocery store. You can adjust the amount of cheese to your liking. Also, 4 cubes of bouillon is for the...
Provided by D Gentolizo
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Turn the oven on to 350 degrees.
- 2. Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
- 3. Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
- 4. In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
- 5. Add the flour, mixing well, into a rue.
- 6. When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
- 7. Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
- 8. Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
- 9. Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.
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