VINEGAR PECAN PIE
Steps:
- 1. Preheat oven to 350°F. In large bowl, mix together sugar and margarine; stir in eggs, vanilla extract and vinegar. Stir in pecans.
- 2. Pour in pie shell.
- 3. Bake in oven for 45 minutes or until lightly browned and filling is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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