SIMPLY SENSATIONAL TRUFFLES
I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time.
Provided by ladyautumn
Categories < 15 Mins
Time 10m
Yield 36 truffles, 18 serving(s)
Number Of Ingredients 2
Steps:
- Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
- Shape into 36 balls. Place on waxed paper-covered baking sheet.
- Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
- Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.
Nutrition Facts : Calories 421.2, Fat 28, SaturatedFat 16.8, Cholesterol 13.9, Sodium 46, Carbohydrate 50, Fiber 4.7, Sugar 42.9, Protein 4.3
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