TARRAGON, MUSTARD & CREAM SAUCE
Steps:
- In a sauté pan over low heat, melt the butter.
- Add the shallot and sauté slowly until soft, about 5 minutes.
- Add the broth and let cook until almost totally evaporated, about 5 minutes.
- Whisk in 2 tablespoons of the mustard and the cream and simmer until the sauce is slightly thickened, about 5 minutes.
- Stir in 2 tablespoons of the tarragon and season with salt and pepper.
- Taste and adjust the seasoning with more mustard or tarragon.
- Remove from the heat and keep warm.
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