SIMPLY QUICK CHICKEN THIGH CACCIATORE FOR TWO
I had a package of chicken thighs and this is what came out. It has the perfect flavor, I used boneless chicken thighs, but you can use with bones if you desire. We served it over no-yolk noodles.
Provided by Dancer
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean chicken and wash.
- Cut into small pieces.
- Chop onion and pepper.
- Mix spices with flour (I use a plastic bag).
- Pat chicken dry and coat with flour mixture.
- Fry chicken until brown (about 10 minutes or so).
- Use a large enough skillet the chicken can lay out in a single layer.
- Using a non-stick skillet is best.
- Push aside chicken and add onions and peppers.
- Fry until onion is no longer opaque (short time).
- Add tomatoes and wine.
- Bring to boil and turn down to simmer.
- Cover and cook for 40 minutes.
- Stir once or twice during cooking.
- Add mushrooms.
- Return cover and cook another 15 minutes.
- When done the chicken should be falling apart and falling off the bones (if you used chicken with bones).
- Serve standalone or over rice/noodles.
Nutrition Facts : Calories 514.2, Fat 9.6, SaturatedFat 2.3, Cholesterol 171.8, Sodium 1716.8, Carbohydrate 48.4, Fiber 8.1, Sugar 19.3, Protein 51.9
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