SIMPLY FRIED APPLES

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Simply Fried Apples image

Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.

Provided by LindaS

Categories     Apple

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple (I prefer Fuji)
1 tablespoon butter
1 tablespoon brown sugar
1 pinch cinnamon

Steps:

  • Peel and slice apple.
  • Melt butter in saute pan or skillet.
  • Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
  • Toss lightly with brown sugar and cinnamon.
  • Goes nicely with pork chops.

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