My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak
Provided by nanunanu
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut steak into thin strips.
- in a large skillet, brown meat in oil, using high heat.
- add onions.
- saute until tender crisp.
- blend soup, liquid from mushrooms and garlic salt.
- pour over steak.
- add mushrooms.
- reduce heat, cover and simmer for one hour or until steak is tender.
- serve over bed of fluffy rice.
Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3
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