EASY PORK FRIED RICE
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Cut half a pork tenderloin into cubes. Sear in an oiled skillet over high, then add scallions, garlic, and celery and saute. Add rice and edamame and heat through. Season with vinegar and soy sauce.
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