SIMPLY EASY BUTTERY TOFFEE

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Simply Easy Buttery Toffee image

Make and share this Simply Easy Buttery Toffee recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 27m

Yield 3 lbs

Number Of Ingredients 5

2 cups butter
2 cups sugar
2 teaspoons light corn syrup
1 (12 ounce) package milk chocolate chips
1 cup finely chopped, toasted, pecans

Steps:

  • Line a 15x10 inch baking pan with foil, extending over edges.
  • In 3 qt saucepan, melt butter.
  • Stir in sugar, corn syrup, and 1/3 cup WATER.
  • Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
  • Clip on candy thermometer.
  • Cook on med heat, stirring often, to 290 degrees.
  • Remove thermometer.
  • Spread in pan.
  • Cool 5 minutes.
  • Sprinkle with chocolate, let stand 2 minutes.
  • Spread chocolate, top with nuts.
  • Press nuts into chocolate.
  • Cool until set.

*** Explore more Simply Easy Buttery Toffee Recipes »

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