SIMPLY AMAZING PULLED PORK MAC & CHEESE CALZONE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A fun version or a traditional calzone. A pizza dough pocket filled with creamy mac & cheese and pulled barbecue. The recipe can be scaled down for appetizer sized portions.
Provided by docchiromb
Categories Potato
Time 35m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375°F.
- Divide dough into 4 equal portions and roll each into a 8" circle. Place 1/2 cup of unheated Simply Macaroni & Cheese into the center of each dough circle. Top mac& cheese with 1/4 cup pork, 1/4 cup barbecue sauce, and 2 tablespoons onion.
- Fold dough in half to create a semi-circle. Crimp the edges together with a fork and place on a non-stick baking sheet. Brush each calzone with some water and poke 1 or 2 holes in the tops with a knife for steam to escape.
- Bake for 20 minutes, or until golden brown. Remove from oven and serve.
Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 529.4, Carbohydrate 22.7, Fiber 0.4, Sugar 16.3
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