SIMPLE YELLOW RICE WITH CHICKEN LEGS
Actually, this recipe is made up. For this posting I changed it completely, simply because the last time I tried it, I was not satisfied with the texture of the rice. I used to cook it in the oven, but I like this way better. If I change it again, I will either change the recipe, or add to the description.
Provided by Kayne
Categories One Dish Meal
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
- Cook rice according to directions, using broth instead of water.
- About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
- When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.
Nutrition Facts : Calories 468, Fat 14.9, SaturatedFat 3.8, Cholesterol 312, Sodium 342.5, Protein 78.5
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