SIMPLE VANILLA ICE CREAM
Make and share this Simple Vanilla Ice Cream recipe from Food.com.
Provided by nstojanovich
Categories Frozen Desserts
Time 9h
Yield 2 quarts, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Split the vanilla bean and scrape the seeds into a saucepan.
- Add the cream, milk, 4 oz. of the sugar, the vanilla pod and the salt. Bring this to a boil.
- Remove from the heat, cover, and allow it to sit for 15 minutes.
- Meanwhile, beat the eggs with the remaining sugar until combined.
- Temper the eggs with the hot cream mixture, then add the eggs to the saucepan.
- Cook until the mixture coats a spoon, stirring constantly. Remove from the heat, strain and chill overnight (at least 8 hours).
- Process the mixture in an ice cream maker. Serve immediately or transfer to the freezer for a firmer texture.
Nutrition Facts : Calories 443.8, Fat 31.6, SaturatedFat 17.6, Cholesterol 397.6, Sodium 207.7, Carbohydrate 33.9, Sugar 31.5, Protein 7.6
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