CRAB SAUTE
Make and share this Crab Saute recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 15m
Yield 2 crab sautes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter. Warm shallots until transparent. Add crab meat. Stir until heated through. Add dill and water cress. Stir and serve on toast.
Nutrition Facts : Calories 597.1, Fat 30.2, SaturatedFat 16.3, Cholesterol 155.7, Sodium 1473.7, Carbohydrate 52.9, Fiber 2.5, Sugar 2, Protein 27.6
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