SIMPLE VANILLA CUPCAKES

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Simple Vanilla Cupcakes image

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

Provided by lovefood

Categories     Dessert

Time 40m

Yield 20-25 cupcakes, 12 serving(s)

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)
2 eggs
1 cup milk
1 teaspoon vanilla essence (optional)

Steps:

  • Preheat oven to 375f or 190c; line muffin cups with papers.
  • Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
  • Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  • Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).

Nutrition Facts : Calories 217.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 247.3, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 4

*** Explore more Simple Vanilla Cupcakes Recipes »

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