A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut.
Provided by Nolita_Food
Categories Soy/Tofu
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place slice tofu, soy sauce and peanut butter in a small sauce pan.
- Add enough water to cover the tofu nearly fully.
- Let simmer over low heat until the sauce thickens.
- Serve hot with steamed rice.
Nutrition Facts : Calories 204.1, Fat 14, SaturatedFat 2.9, Sodium 1095.9, Carbohydrate 6.5, Fiber 2.4, Sugar 2.6, Protein 17.5
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