KING BURGER

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King Burger image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 5 servings

Number Of Ingredients 5

5 pounds ground beef
3 tablespoons seasoning salt
2 ounces steak sauce (recommended: A-1 Steak Sauce)
3 ounces onions, finely chopped
5 large hamburger buns

Steps:

  • Preheat barbecue to 400 degrees F.
  • In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
  • Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
  • Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

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