Best Simple Springtime Pasta Recipes
SIMPLE SPRINGTIME PASTA
Put some spring into your pasta with this light dish, on the table in just 10 minutes
Provided by Good Food team
Categories Main course
Time 10m
Number Of Ingredients 6
Steps:
- Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta
Nutrition Facts : Calories 472 calories, Fat 19 grams fat, SaturatedFat 8.8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.34 milligram of sodium
SIMPLE SPRINGTIME PASTA
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water to a rolling boil. Add the pasta and cook according to package directions. 2. While the pasta cooks, heat the oil in a large skillet over medium heat. Add the garlic scallions, and sauté 1 minute. Stir in the asparagus, cover, and cook 2 minutes more. Add the water, quickly cover, and steam for 2-3 minutes, or until the asparagus is tender. Remove from the heat, add the salt and pepper, and stir the ingredients to combine. 3. Reserving about 1/4 cup of the cooking water, drain the pasta and transfer to a warmed bowl. Add the asparagus mixture and toss. If the mixture appears dry, add the cooking water 1 tablespoon at a time until the desired consistency is reached. 4. Sprinkle with cheese, if desired, and serve immediately
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love