SIMPLE SPICY CORN DIP

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Simple Spicy Corn Dip image

This recipe comes from my cousin Dana who often whips up this great dip at family gatherings. She buys the ingredients already packaged in appropriate portions and just dumps it altogether at the party. Organic cheese comes in 6oz bags in my market. The only prep involved is cutting some green onions. This recipe makes a large amount but is still great the next day, not that much is ever left over! We like our food spicy but if your taste buds desire replace the jalapenos with green chilies.

Provided by Slatts

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

3 (11 ounce) cans mexicorn, drained
6 ounces monterey jack pepper cheese, pre shredded
6 ounces monterey jack cheese, pre shredded
16 ounces sour cream
5 green onions, chopped
1 (8 ounce) can jalapenos, prechopped and drained

Steps:

  • Combine ingredients in a large bowl and mix thoroughly.
  • Cover and refrigerate until ready to serve.
  • Serve with corn chips (Frito's).

Nutrition Facts : Calories 260.4, Fat 17.8, SaturatedFat 10.8, Cholesterol 43.5, Sodium 449.4, Carbohydrate 17.6, Fiber 0.7, Sugar 1, Protein 10.6

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