SIMPLE SPANISH RICE

Simple Spanish Rice image

Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 9

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Ingredients

1 tablespoon olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, diced (1/2 cup)
1 cup uncooked regular long-grain rice
1/4 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon crushed red pepper
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (14 oz) reduced-sodium chicken broth or vegetable broth

Steps:

In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g

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