SIMPLE SPAGHETTI WITH CHICKEN, PARMESAN AND MOZZARELLA

Simple Spaghetti with Chicken, Parmesan and Mozzarella image

A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 15m

Yield 6

Number Of Ingredients 9

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Ingredients

1 box Barilla® Pronto™ Spaghetti
1 cup chicken broth
2 tablespoons extra virgin olive oil
½ cup Barilla® Tomato & Basil Sauce
2 teaspoons oregano, dried
½ cup mozzarella cheese, shaved
1 1/2 cups rotisserie chicken, shredded
½ cup Parmigiano Reggiano cheese, shaved
Salt and black pepper to taste

Steps:

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
Serve immediately.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 45.9 g, Cholesterol 12.7 mg, Fat 9.2 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 2.7 g, Sodium 414.5 mg, Sugar 0.4 g