SIMPLE SIRACHA CHICKEN WINGS
A very simple recipe for sweet and crispy sriracha wings that tastes absolutely delicious!
Provided by Thai Taste
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.
- Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).
- Pre-heat the oven to 200c, 180c fan, gas 6.
- Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.
- After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.
- Garnish with sesame seeds and coriander.
- Serve with a lime wedge and sriracha dipping sauce (optional).
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