SIMPLE SHREDDED CHICKEN IN GRAVY

Simple Shredded Chicken in Gravy image

Shredded chicken in thick gravy. Perfect to spread over biscuits, mashed potatoes, stuffing, or add veggies and use as pot pie filling. Mostly set and forget with the slow cooker.

Provided by Jmama

Time 4h40m

Yield 8

Number Of Ingredients 11

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Ingredients

6 (6 ounce) skinless, boneless chicken breast halves
1 cup water
2 teaspoons chicken bouillon granules
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon garlic salt
1 teaspoon ground black pepper, divided
1 cup salted butter
1 cup all-purpose flour
9 cups chicken broth
1 teaspoon salt

Steps:

Combine chicken, water, bouillon, rosemary, sage, garlic salt, and 1/2 teaspoon pepper in a slow cooker.
Cook on Low until chicken is no longer pink in the center and the juices run clear, about 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Shred chicken with 2 forks and leave in the slow cooker on Low.
Melt butter in a medium saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth into the flour mixture, and bring to a simmer over medium-high heat. Add salt and remaining 1/2 teaspoon pepper and cook until gravy thickens, 15 to 20 minutes.
Combine gravy and shredded chicken and serve.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 13.8 g, Cholesterol 133.8 mg, Fat 26.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 15.4 g, Sodium 2138 mg, Sugar 1.5 g