SIMPLE SHEPHERD'S PIE
I've made this for years and my friends and family love it. It's such a hearty and easy meal to make. Leftovers are like a hug after a hard day of work. YUM! You need to flavor the meat, so you can use a taco seasoning packet, onion soup mix, or your own concoction). Here's an example... http://www.recipezaar.com/38756
Provided by Kaebella
Categories Savory Pies
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make instant potatoes according to box (12 servings = 6 cups) - set aside.
- Preheat oven 375 degrees.
- Sauté Onion in butter until clear.
- Brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.
- Stir in spices with ½ cup water and cook for a few minutes (I use a taco seasoning packet, or whatever I have on hand).
- Spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).
- Next, spread a layer ground beef.
- Sprinkle cheese.
- Layer corn and peas.
- Top with the remaining potatoes.
- Bake in the preheated oven for 30 minutes, or until hot and golden brown.
Nutrition Facts : Calories 459.1, Fat 19.2, SaturatedFat 8.9, Cholesterol 66.5, Sodium 261, Carbohydrate 48.6, Fiber 5.1, Sugar 4.9, Protein 24.6
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