CHEDDAR DILL BISCUITS

Cheddar Dill Biscuits image

Provided by Juenessa

Categories Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
Add butter and pulse until mixture resembles coarse meal.
Add Cheddar and dill and pulse until just combined.
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

Nutrition Facts : Calories 152.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.4, Sodium 250.3, Carbohydrate 17.5, Fiber 0.6, Sugar 1.5, Protein 4.1