SIMPLE RICE PUDDING
Make and share this Simple Rice Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice in water and salt as directed on package.
- Cool.
- Mix pudding and cold milk as directed on box.
- Add cooled rice and mix well.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 327.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 22.8, Sodium 877.2, Carbohydrate 59.6, Fiber 0.5, Sugar 26.3, Protein 7.5
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