SIMPLE PUMPKIN CUPCAKES
These cupcakes are so simple to make, yet so yummy!
Provided by Origin
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
- Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 17.9 g, Fat 4.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 200.1 mg, Sugar 12.1 g
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