SIMPLE, PERFECT MASHED POTATOES
This is a basic recipe for mashed potatoes. They are creamy and perfect every time, just like my Mom made when we were kids!
Provided by Amy H.
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Peel potatoes and clean under cool tap water.
- 2. Cut potatoes into cubes.
- 3. Place potatoes in a large pot of Dutch oven. Fill with water about 2-inches above potatoes.
- 4. Boil potatoes until soft, about 25 minutes.
- 5. Drain well. Return potatoes to pot.
- 6. Add remaining ingredients and beat with medium speed of an electric mixer until potatoes reach desired level of consistency.
- 7. Serve!
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