SIMPLE PANETTONE
Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying panettone at an Italian Import store. It's cheaper and fresher.
Provided by Annamaria Settanni McDonald
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine eggs, sugar, orange marmalade and melted butter.
- 2. Add flour, baking powder and baking soda.
- 3. Fold in raisins, candied fruits and optional semi sweet chocolate chips. (optional : soak the raisins and candied fruits in a little brandy the day before)
- 4. BAKE in a 9x5x3" loaf bread pan greased and floured at 350F. for 50 min. or until top is amber golden.
- 5. Cool it and store in a bread bag to keep moist.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
