These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. -Janet Briggs
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat., Place in a single layer on a greased baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown.
Nutrition Facts :
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