CHEDDAR-SCALLION DROP BISCUITS

Cheddar-Scallion Drop Biscuits image

These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

Provided by Cupcake Princess

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon ground black pepper
1 pinch salt
5 tablespoons cold butter, cut into pieces
¾ cup shredded Cheddar cheese
2 tablespoons finely chopped scallions
¾ cup plain yogurt
⅓ cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.
Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.8 g, Cholesterol 21.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 238.7 mg, Sugar 1.5 g