BLACK PEPPER LASAGNA CHIPS & WHITE BEAN DIP

Black Pepper Lasagna Chips & White Bean Dip image

Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting with flavor and slightly unconventional. It's sure to be a hot topic of conversation!

Provided by My Food and Family

Categories Pasta

Time 30m

Yield 12 servings, 2 Tbsp. dip and about 5 chips each

Number Of Ingredients 10

Ingredients

8 cooked lasagna noodles
1/4 cup plus 2 Tbsp. water, divided
3 Tbsp. extra virgin olive oil, divided
1 tsp. black pepper
1/2 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 tsp. garlic powder, divided
1 can (15.5 oz.) cannellini beans, rinsed
1/4 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto
1 Tbsp. white wine vinegar
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 425°F.
Cut each lasagna noodle into quarters, then cut each piece diagonally in half. Place in single layer on 2 baking sheets sprayed with cooking spray.
Mix 1/4 cup water and 2 Tbsp. oil until blended; brush onto noodle pieces.
Combine black pepper, 1/4 cup Parmesan and 1 tsp. garlic powder; sprinkle evenly over noodles.
Bake 12 to 13 min. or until golden brown. Meanwhile, process beans, vinaigrette and vinegar in food processor along with the remaining water, Parmesan and garlic powder until blended; spoon into serving bowl. Drizzle with remaining oil; sprinkle with parsley.
Serve lasagna chips with the bean dip.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g