SIMPLE LIME GELATIN SALAD RECIPE - (4.5/5)
Provided by carolync
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Release from mold onto a serving platter.
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